2016年9月11日星期日


via Maomaotrying 毛毛试用笔记 http://ift.tt/2cg23uU

via Maomaotrying 毛毛试用笔记 http://ift.tt/2cOqogf

刘师傅现场教煮叻沙。


via Maomaotrying 毛毛试用笔记 http://ift.tt/2cg2ghn

师傅提醒,如果不是煮好后马上吃,不要把汤放在锅里一直煮,不然会越煮越咸。建议把汤放在保温壶,要吃时,煮熟米粉,加入汤就可。(谢谢师傅提供的贴士)


via Maomaotrying 毛毛试用笔记 http://ift.tt/2cOpCjG

via Maomaotrying 毛毛试用笔记 http://ift.tt/2cg2a9R

via Maomaotrying 毛毛试用笔记 http://ift.tt/2cOpgta

via Maomaotrying 毛毛试用笔记 http://ift.tt/2cg2tBm

via Maomaotrying 毛毛试用笔记 http://ift.tt/2cOpQY1

via Maomaotrying 毛毛试用笔记 http://ift.tt/2cg3Uj2

via Maomaotrying 毛毛试用笔记 http://ift.tt/2cOq1Cu

via Maomaotrying 毛毛试用笔记 http://ift.tt/2c6VWeQ

via Maomaotrying 毛毛试用笔记 http://ift.tt/2clfRnm

via Maomaotrying 毛毛试用笔记 http://ift.tt/2c6VMUE

via Maomaotrying 毛毛试用笔记 http://ift.tt/2clfZ6h